Mix Sabzi recipe
Here's a delicious and easy-to-make Mix Sabzi recipe, a popular Indian vegetable dish.
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
*Instructions:*
1. Heat oil in a pan; add cumin seeds.
2. Add onions, garlic, and ginger; sauté until onions are translucent.
3. Add potatoes, carrots, cauliflower, green beans, and peas; mix well.
4. Add tomatoes, coriander powder, turmeric, chili powder, and salt; stir.
5. Cook covered for 15-20 minutes or until vegetables are tender.
6. Garnish with cilantro.
*Nutritional Information (per serving):*
- Calories: 220
- Protein: 5g
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 8g
- Sodium: 200mg
*Tips and Variations:*
- Use any combination of vegetables.
- Adjust spice levels to taste.
- Add protein sources like paneer, chicken, or tofu.
- Serve with roti, rice, or naan.
Enjoy your homemade Mix Sabzi!
Here's the full nutritional information and calorie count for Mix Sabzi recipe per serving:
*Mix Sabzi Nutrition Facts (per serving)*
*Nutritional Information (per serving):*
- Sugars: 10g
- Protein: 6g
*Macro-Nutrient Breakdown:*
- Carbohydrates: 55%
- Protein: 15%
- Fat: 30%
*Detailed Nutritional Information (per serving):*
- Energy: 240 kcal
- Moisture: 60%
- Protein: 6g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 8g
- Sugar: 10g
- Sodium: 250mg
- Cholesterol: 0mg
*Nutrient Contribution (per serving):*
- Vegetables (80%): Fiber, Vitamins, Minerals
*Allergen Information:*
- Gluten-free
- Vegan-friendly
- Contains no common allergens
*Special Diets:*
- Suitable for vegetarian and vegan diets
- Modify for low-carb diets by reducing potato and carrot quantity
- Modify for low-fat diets by using less oil
Nutritional values are approximate and may vary based on specific ingredients and portion sizes
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